In 100 g (Grams) of Bockwurst, pork, veal, raw there is 0.38 mg of Vitamin E (alpha-tocopherol).

sausage grams (g) kilograms (kg) 100 grams (g) ounce pound

Bockwurst, pork, veal, raw

Bockwurst, pork, veal, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Bockwurst, pork, veal, raw are listed below.

Water	54.47 g	54.47	g	54.47%
Energy (calorie)	301 kcal	301	kcal
Energy (joule)	1258 kJ	1258	kJ
Protein	14.03 g	14.03	g	14.03%
Total lipid (fat)	25.87 g	25.87	g	25.87%
Ash	2.26 g	2.26	g	2.26%
Carbohydrate, by difference	2.95 g	2.95	g	2.95%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	1.33 g	1.33	g	1.33%
Sucrose	0 g	0	g
Glucose (dextrose)	0.01 g	0.01	g	0.01%
Fructose	0.01 g	0.01	g	0.01%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.01 g	0.01	g	0.01%
Starch	0 g	0	g
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	169 mg	169	mg	0.17%
Potassium, K	270 mg	270	mg	0.27%
Sodium, Na	756 mg	756	mg	0.76%
Zinc, Zn	2.07 mg	2.07	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.171 mg	0.171	mg
Selenium, Se	11.3 µg	11.3	µg
Fluoride, F	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	3.2 mg	3.2	mg
Thiamin	0.193 mg	0.193	mg
Riboflavin	0.233 mg	0.233	mg
Niacin	5.616 mg	5.616	mg	0.01%
Pantothenic acid	0.891 mg	0.891	mg
Vitamin B-6	0.378 mg	0.378	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	46.4 mg	46.4	mg	0.05%
Betaine	6.7 mg	6.7	mg	0.01%
Vitamin B-12	0.86 µg	0.86	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	2 µg	2	µg
Carotene, beta	148 µg	148	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	256 IU	256	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	108 µg	108	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	70.2 µg	70.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	10.256 g	10.256	g	10.26%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.012 g	0.012	g	0.01%
10:0 decanoic, capric fatty acid	0.031 g	0.031	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.485 g	0.485	g	0.48%
16:0 hexadecanoic, palmitic fatty acid	6.099 g	6.099	g	6.10%
18:0 octadecanoic, stearic fatty acid	3.562 g	3.562	g	3.56%
Fatty acids, total monounsaturated	13.138 g	13.138	g	13.14%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.929 g	0.929	g	0.93%
18:1 undifferentiated	12.013 g	12.013	g	12.01%
20:1 eicosenoic, gadoleic	0.196 g	0.196	g	0.20%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.328 g	2.328	g	2.33%
18:2 undifferentiated	2.084 g	2.084	g	2.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.184 g	0.184	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	93 mg	93	mg	0.09%
Tryptophan	0.153 g	0.153	g	0.15%
Threonine	0.613 g	0.613	g	0.61%
Isoleucine	0.677 g	0.677	g	0.68%
Leucine	1.107 g	1.107	g	1.11%
Lysine	1.166 g	1.166	g	1.17%
Methionine	0.333 g	0.333	g	0.33%
Cystine	0.161 g	0.161	g	0.16%
Phenylalanine	0.556 g	0.556	g	0.56%
Tyrosine	0.452 g	0.452	g	0.45%
Valine	0.767 g	0.767	g	0.77%
Arginine	0.82 g	0.82	g	0.82%
Histidine	0.513 g	0.513	g	0.51%
Alanine	0.813 g	0.813	g	0.81%
Aspartic acid	1.214 g	1.214	g	1.21%
Glutamic acid	2.176 g	2.176	g	2.18%

Nutrients in Bockwurst, pork, veal, raw